Oatmeal-Raisin Cookies

Delicious and low-fat cookie.
Cook Time: 12 min

Ingredients

Butter or Nonstick cooking spray
1/2 cup  light corn-oil spread
3/4 cup(s) packed dark brown sugar
1/2 cup sugar
2 large egg whites
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 cup low-fat semisweet-chocolate pieces
1/2 cup dark seedless raisins
1 teaspoon baking soda
1/2 teaspoon salt

Directions
1.Preheat oven to 190o C. Butter or Spray 2 large cookie sheets with nonstick cooking spray.

2.In large bowl, with mixer at low speed, beat corn-oil spread, brown sugar, and sugar until combined. Increase speed to high; beat until light and fluffy.

3.Add egg whites, egg, and vanilla extract; beat until smooth.

4.With spoon, stir in flour, oats, chocolate pieces, raisins, baking soda, and salt until combined.

5.Drop dough by level tablespoons, about 2 inches apart, on cookie sheets. Place cookie sheets on 2 oven racks. Bake cookies 10 to 12 minutes until golden, rotating cookie sheets between upper and lower racks halfway through baking time. Remove cookies to wire racks to cool.