Ingredients
1 small onion
1-2 cloves garlic (centre root removed)
4 tbsps fresh lemon juice
4 tbsps vinegar
1 large avocado flesh (halved, save skin for serving)
salt and black pepper to taste
250 grams strained Greek yogurt
chopped dill to garnish
Preparation
1. In blender, place onion, garlic, lemon juice, vinegar, and blend until smooth paste.
2. Add avocado flesh, salt and pepper and continue blending until well combined.
3. Remove mixture from blender and place in bowl. Fold in yogurt until well combined.
4. Pour into empty halved avocado skin sprinkled with chopped dill.
5. Looks impressive served on platter with either corn chips, grilled pita bread, or cracker biscuits etc.
