FRUIT
1 medium ripe honeydew melon halved, seeded and flesh cut into chunks
(save halved melon skin for serving)
250 grams strawberries, hulled and halved
1 tablespoon honey
2 cups nonfat plain strained yogurt
1 tablespoon honey
1 tablespoon freshly grated lime zest
1 tablespoon fresh lime juice
1/4 cup grilled pistachio nuts
PREPARATION
1.In a large bowl, toss melon, strawberries, and honey. Let stand for 15 minutes, stirring occasionally.
2.In a separate bowl, combine yogurt, honey, lime zest and juice, stirring until well combined. Cover and refrigerate until chilled.
3. Pour lime yogurt in halved melon skin with fruit salad and grilled pistachio nuts on top.
